Bay Area readers share their school lunch memories
The missing mayo. The 40-cent meal. The apple too big to eat. What our parents...
Cycle the Livermore vineyards on an e-bike winery tour
Cherry red. A throttle on the handlebar. Two wheels … and two seats. When we...
Sebastopol: Cider tasting, apple farms put Sonoma County town back on the map
There was a time when Sebastopol was dotted with so many apple trees, it was...
‘Apple Hill’ provides visitors with a ‘magical connection’ to the land
What is it about spending some down time in the orchard-dotted slopes near Camino and...
Inside Shef, homemade food marketplace helping Afghan refugees
From the age of 3 until he left for college, Alvin Salehi lived in a...
Alice Waters’ Chez Panisse restaurant delays reopening until 2022
Famed Berkeley restaurant Chez Panisse will keep its dining room closed until next year. In...
7 fab Bay Area things to do this weekend, Sept. 24-26
Another sunny weekend lies just ahead, complete with Oktoberfest celebrations, sci-fi flicks and a new...
Michelin’s dining deals: 18 Bay Area restaurants join ‘affordable’ Bib Gourmand list
On Wednesday, the Michelin Guide released the names of its newest Bib Gourmand honorees in...
How to make Arayes, the most romantic sandwich of the Middle East
The silhouette of a bride and groom locked in a tender embrace is undeniably romantic....
Taste-Off: The best peanut butters — and the ones not worth spreading on bread
Peanut butter. It’s classic. It’s addictive, and no two supermarket peanut butters taste alike. Fans...