Renowned Bay Area pizza chefs are throwing a cookbook party
On Nov. 11 and 12, Tony Gemignani and Laura Meyer will celebrate their recent book...
3 new cookbooks — by Mark Bittman, Caroline Chambers and more — tackle the busy weeknight conundrum
Everything you need to make weeknight dinners a delight — Mark Bittman recipes, 15-minute preps,...
Chef Martin Yan headlines San Jose Library Foundation fundraiser
Cooking for books The San José Public Library Foundation is teaming with Bay Area Chef...
Bay Area food writer explores San Francisco in ‘City Eats’
Bay Area food writers can’t realistically eat at every place in Silicon Valley or San...
Pat Collins, mother of GOP Maine Sen. Susan, dead at 96
Patricia "Pat" Collins, a lifelong public servant and mother of six — including Republican Maine Sen. Susan Collins — died…
49ers party glory: How to throw a perfect Super Bowl party on Feb. 11
The Super Bowl is less than two weeks away, and it’s prime time to gather...
3 great cocktail recipes for your Super Bowl LVIII party (plus mocktail options)
Sometimes it’s not about whose team wins or loses, but the party you had along...
Super Bowl recipe: Kielbasa Puff Pastry with Hot Honey Dipping Sauce
This twist on pigs in a blanket amps up the flavor factor by wrapping buttery...
The father and son authors of America’s Test Kitchen’s ‘A Very Chinese Cookbook’ dish on heritage, recipes
When James Beard award-winning food writer Kevin Pang got an email from his parents, telling...
BBQ cookbooks: Pitmasters, chefs, a blogger and a Brit share recipes, advice
‘Tis the season. Outdoor cooking season, that is. Normally that’s a year-round activity in California,...