Luke Combs is one of the key attractions at the 2022 BottleRock Napa Valley, further motivating tens of thousands to turn out to the festival on Sunday (May 29) to see the platinum-selling country singer in concert.
Yet, Combs’ headlining set on the third and final day of this year’s BottleRock wasn’t the only time he would take the stage at the festival.
The country crooner, known for such big hits as “When It Rains It Pours,” “Beautiful Crazy” and “Beer Never Broke My Heart,” also appeared earlier that same day on the Williams Sonoma Culinary Stage for a cooking demonstration with TV star Tiffani Thiessen, celebrity chef Andrew Zimmern and host Liam “Foodie Chap” Mayclem.
There was plenty of humor and hijinks onstage — which is pretty much a given when it comes to Mayclem and this increasingly popular culinary stage — as the four participants joked it up and displayed at least as much personality as they did culinary expertise.
Combs worked with Thiessen — the former “Beverly Hills 90210” and “Saved by the Bell” star who now hosts the popular comedy clip show “Deliciousness” — on creating some hot pockets. (Apparently, Combs is a really big fan of hot pockets. But, then again, who isn’t?)
Zimmern joined in the foodie fun as he created a noodle dish.
This was Thiessen’s second time on the Williams Sonoma Culinary Stage, having also appeared with Mayclem and actress Missi Pyle in 2018.
Source: www.mercurynews.com