![](https://i0.wp.com/shacklemedia.com/wp-content/uploads/2021/09/grilling-tips-from-chef-darryl-bell-owner-of-stateline-road-816-bbq-sauce.jpg?w=640&ssl=1)
Chef de Cuisine Darryl Bell of Press Restaurant in Napa shares grilling tips and the story behind his Stateline Road 816 BBQ Sauce at a backyard cookout with BAF producer Jan Mabry. To order Stateline Road 816 BBQ sauce, brine and rub, visit stateline-road.com.
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