Jessica Yadegaran
Jessica Yadegaran is a food and dining writer for The Mercury News and East Bay Times, covering dining culture, restaurants, travel and more for the Eat Drink Play section. Jessica previously worked for the San Luis Obispo Tribune, San Diego Union-Tribune and Seattle Magazine, where she was the food and dining editor. She graduated from San Diego State University with a B.A. degree in journalism and lives in the East Bay. In her spare time, she likes hiking, cooking and spending time with her family.
Source: www.mercurynews.com
Related posts:
2023 Toyota Sequoia Arrives with a Standard Hybrid Powertrain
Man who arrived in US unlawfully allegedly murdered wife, 'nearly decapitating her': DuPage County S...
Suicide bomber attacks Pakistani police station, killing at least 23 officers and wounding 32 others
Census, term limit change means big turnover for California lawmakers
Newsom's school gender identity law mandates 'teachers must lie to parents,' parental rights groups ...