Believe it or not, the way you handle and release fish is one of the most important things you can do for the future of the sport.
Improper fish handling kills nearly as many fish as gut hooking, and while it’s relatively simple to do, plenty of anglers don’t know how to do it right.
As a new angler, you’ll want to learn why mishandling fish can be lethal to them and how to safely handle and release your catch.
If you want to know how to properly handle and release fish, keep reading!
Table of Contents (clickable)
Also Read:
Preserving Fish Slime
If you’ve ever held a fish, you’ll have noticed the thin layer of slime that covers its body.
That mucus is critically important for the fish.
It does two things: first, it improves the hydrodynamics of the fish’s scales, allowing it to swim using less energy, and second, it provides protection against diseases and parasites.
Fish scales may look smooth from a distance, but a close look reveals rough surfaces.
Fish scales may look smooth, but they’re actually pretty rough, more like armor than the slick suits professional swimmers wear. They’re designed for protection, not speed or hydrodynamic efficiency.
Fish slime coats the outer surface of these scales, smoothing them out and creating a barrier that allows them to slide through the water more efficiently.
Marine biologists like Bob Thomas at Loyola University in New Orleans explain that “the slime also affords the fish protection against surface invaders like fungi, bacteria, and ectoparasites, and it contains medicinal qualities that are soothing to open wounds. It is so effective that medical researchers are working feverishly to isolate the slime’s active ingredients in an attempt to find applications for human infections.”
Removing that slime layer is really bad for the fish, and it’s something you should work to avoid.
What not to do
Here’s a short list of things you don’t want to do when handling a fish:
- Use a towel or cotton gloves
- Use dry hands
- Use a net with knots (it’s best to use rubber mesh nets)
- Holding the fish between your knees to get it to stop moving
- Sliding it up the bank or over the rail of your boat
Each of these common practices will remove that protective mucus, and even if you release your catch, it’ll have a harder time surviving.
What you should do
Protecting that slime layer is easy:
- Only use a net if absolutely necessary, and then, only a rubberized one
- Get your hands wet before you handle your fish
- Avoid contact with anything other than your wet hands
Proper Lipping of Largemouth Bass
For many species, including largemouth bass, there’s a simple technique that keeps the fish safe and avoids removing that layer of all-important slime: lipping.
Here’s how you do it.
Fight your bass to the side of your boat or bank, get your free hand wet, and keep tension on the line. Gently reach your thumb into the bass’s mouth, using your fingers to grip the bottom of its jaw. If you don’t want to use your fingers you can use fish grippers. Check out our top recommendations: Best Fish Grippers
Now lift it clear of the water, keeping the tail directly below the head.
This is the proper technique for holding a bass vertically.
Keeping the head directly over the tail minimizes stress on the bass’s jaw, preventing injury that might make it unable to feed when you release it.
This one-handed lipping technique also reduces contact with the slime coating, ensuring that the fish remains healthy.
This is the correct way to hold a bass with two hands.
That second hand supports the fish’s weight, reducing stress on the jaw and neck.
Handling other species, especially those with sharp teeth
Grabbing species like pike or muskie by the mouth is a particularly bad idea, and many saltwater species have teeth that are at least big enough to inflict a nasty wound.
When in doubt about the species and its teeth, skip the lip.
Keep your fingers away from a pike’s mouth!
Instead, you’ll need some real know-how for each species to get this part of fishing right.
For example, with pike, the proper technique is to land the fish with a net, and then with the fish calm, you “chin” the fish by reaching up under its jaw to gain control of its mouth. Then, using long forceps or pliers, you can safely remove the hook.
Don’t even think about reaching into the mouth of a King Mackerel.
What you never want to do is handle a fish by the gills.
These are remarkably delicate structures, and damaging them means that the fish will be unable to breathe properly, eventually killing it.
Bluefish have serious teeth that will tear you up!
In general, you want to support the fish with two wet hands, keeping it as close to horizontal as you can. That’s its natural position in the water, and that’s how its internal organs and bones or cartilage are designed to bear its weight.
And keep in mind that out of the water, gravity is working on those structures in a way it doesn’t when it’s in the water, increasing stress on its organs.
The guys from Salt Strong show you how it’s done with a big redfish, gently handling and carefully releasing their catch: