Livermore Wine Trolley introduces restaurant-driven food tours

Jessica Yadegaran | Eat Drink Play writer and editor

Jessica Yadegaran is a food and dining writer for The Mercury News and East Bay Times, covering dining culture, restaurants, travel and more for the Eat Drink Play section. Jessica previously worked for the San Luis Obispo Tribune, San Diego Union-Tribune and Seattle Magazine, where she was the food and dining editor. She graduated from San Diego State University with a B.A. degree in journalism and lives in the East Bay. In her spare time, she likes hiking, cooking and spending time with her family.

Source: www.mercurynews.com